Latest News

New Product Launch

29 April

This course provides learners with an introduction to the key allergens, where they can be found and common control measures used when handling allergens in the food industry.

Course Overview

This course provides learners with an introduction to allergens and how they should be handled and managed in the food industry.

Topics covered includes:

  • Why allergens are important
  • What the key allergens are and where they can be found
  • Common control measures used in production
  • Using the "Start Fresh" approach
  • Who to ask or tell if something is wrong

Target Audience

Staff, including production line workers, contractors and maintenance.  

Suitable for lower levels of English language and literacy.

Objectives

On completion of this course, learners will be able to:

  • Understand control measures
  • Know when to "Start fresh”
  • Know who to tell if something is wrong

Prerequisites

None

Client Sample